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| Immediate Opening - Part Time Cook Application Deadline: August 8th, 2008 Tremont is looking for someone who enjoys working in a team environment and can assist us part time in food preparation and clean up for meals serviced 7 days a week at our residential environmental education center. Our campus is located within Great Smoky Mountains National Park and the Dining Hall is the gathering place for fun and nutritious meals each day. |
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| Responsibilities: This position performs duties associated with meal preparation, (cleaning, peeling, chopping) cooking (using grills, fryers, mixers, stove, oven, etc) and the clean up (washing dishes, counters, appliances, floors). Qualifications: An enthusiastic, team player with good communication skills. A high school diploma or GED, along with one (1) year previous experience in the food service industry. Download and review the full job description |
To apply send resume and cover letter to:
Charlene Stewart Charlene@gsmit.org |
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Great Smoky Mountains Institute at Tremont is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the Association will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. |
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